​​​​​​Orchard Dining for Tour guests and class participants:  

​​(Must be reserved in advance)

Cheese Plate: Three Cheeses, Accompanied by House Pickles, Olives,

and Fig Chutney with Bread 19.00

Julian Apple Salad: With Mixed Organic Greens with Apples, Candied Nuts,

Red Wine-Sage-Vinaigrette, Blue Cheese Dressing and Blue Cheese Crumbles G/F 11.00

Shaved Zucchini Salad: With Fire Roasted Red Peppers, Toasted Pine Nuts, Pecorino Romano, Sustainable Greens and Lemon-Basil Vinaigrette 11.00

Organic House Side Salad: With Red-Wine-Sage Vinaigrette, Mixed Veggies

and Parmesan Cheese G/F 7.00
Add Marinated Cage-Free Grilled Chicken Breast to Any Salad G/F 8.00

Boxed Sandwiches

Italian Deli SandwichLayers of Prosciutto, Salami Calabrese,

Salami Colosseum, Provolone, Shredded Lettuce, Garlic Aioli,

Served on a Mini French Baguette with House Made Potato Chips $10

Ham and Cheese Deli Sandwich: Honey Smoked Ham with Swiss Cheese and

Perfect Mayo, Served on a French Baguette with House Made Potato Chips $10

Vegetarian Deli Sandwich: Artichoke Hearts, Red Bell Pepper,

Shaved Zucchini, Lettuce, Tomato, Oil Vinegar, Salt and Pepper

on a French Baguette With House Made Potato Chips $10

Turkey Deli Sandwich: With Lettuce, Perfect Mayo, Tomato and Onion
Served on a French Baguette With House Made Potato Chips $10

Buffet Lunch or Dinner in the Orchard 

(Groups of 25 or more):
Add a Farm Fresh Salad to any Buffet for $5 per person

Grass Fed Burger Buffet
Grass Fed Beef Burgers and Brioche Buns Served with Red Potatoes
Toppings on the Side Include Cheese, Lettuce, Tomato, Onion, Caramelized Onion,
 Pico de Gallo, Avocado Butter and Applewood Smoked Bacon 

$18 per person

Seasonally Inspired Gourmet Macaroni and Cheese Buffet Bar
Toppings include Slow Braised Shredded Pork Shoulder,

Truffle Portobello Mushroom Topping and Shaved Roasted Corn and Red Peppers.
Organic Garden Salad Bar featuring Farmers Market Seasonal Toppings
A Variety of Dressings and House Made Croutons with

Fresh from the Farm Organic Greens

$26 per person

Grass Fed Burger or Free Range Chicken Quinoa Salad Buffet (gluten free)
With Chipotle Aioli, Avocado Mousse, Fresh Pineapple Pico de Gallo

and Organic Greens $16.00

Grass Fed Meatloaf Buffet 
Featuring local Bison and Beef With Organic Potatoes, Braised Red Cabbage,
Chefs Garden Vegetables Pork Brisket, Manchego Cheese and Pork Jus. $26.00

Taste of Italy Buffet
Pasta with Your Choice of Two Sauces: Creamy Alfredo Sauce, Meaty Marinara Sauce or 
Vegetable Marinara Sauce, Served with Chef’s Grilled Seasonal Vegetables.
Hand Tossed Caesar Salad with Parmesan Cheese $25 per person
Add Sliced Chicken Breast or Meatballs for $2 more per person

Mexican Fiesta Buffet
Choice of Proteins:  Marinated and Grilled Carne Asada, Carnitas, Salmon, 

Tofu or Tempeh, with Grilled Onions and Peppers.
Served with Spanish Rice, Black Beans or Refried Beans, Corn and Flour Tortillas, 

Freshly Prepared Salsa Bar including Fresh Guacamole, Pico de Gallo, Red Salsa, Green Salsa, Sour Cream, Hot Carrots, Cojita Cheese, Shredded Cheddar Cheese, Shredded Lettuce, Tomatoes, Cilantro and Jalapeños

$24 - $35 per person, depending on protein options

Bottle of Water    $2.00 - $4.00
Can of Coke, Diet Coke or 7-Up - $2.00
Pint of Fresh Pressed Apple Cider from Apple Lane Orchard  - $5.00 (flash pasteurized)


Our experienced coordinator is available to assist you with every step along the way for creating your own custom experience in the bliss of our Natural Space.

Please contact us for a tour and/or tasting from our Garden.

Space is also available for natural workshops, classes, and seminars.

Create works of art and inspiration in the silence of the Julian countryside.

​​​​Peacefield ​Boutique Orchard


Down the Road Farm

Historic Julian. California  -  San Diego County